Drawing inspiration from the Italian street food scene, we've crafted classic sandwiches featuring premium Italian cured meats and zesty pickled vegetables, embraced by our freshly baked schiacciata (skia-cha-ta) bread—thin, crunchy, and made in-house daily. Each bite pays homage to simplicity and honors the cherished culinary traditions of our Italian heritage. At Petrella’s, family ownership is at the core, with Rino Bortolin and his three sons, Jack, Charlie, and Wilson, leading the way with pride and passion.